Ground Ginger Root Powder
$31003-4 Metric Ton
$3000≥5Metric Ton
Mutero Wechibharo: | T/T,D/P |
Incoterm: | FOB,CFR,CIF |
Kutakura: | Ocean |
Port: | QINGDAO |
$31003-4 Metric Ton
$3000≥5Metric Ton
Mutero Wechibharo: | T/T,D/P |
Incoterm: | FOB,CFR,CIF |
Kutakura: | Ocean |
Port: | QINGDAO |
Mutengo: Huiyuan
Traits: Dried
Species: Ginger
Processing Technology: Baked
Dry Type: Ad
Type Of Cultivation: Common
Section: Root
Shape: Powder
Package: Bulk
Place Of Origin: China
Kutengesa Units | : | Metric Ton |
Package Rudzi | : | 25kg / carton |
Mufananidzo Muenzaniso | : | |
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Ginger poda ndeyechinonhuwira inotorwa kubva kumudzi weganda chirimwa. Iyo yakagadzirwa nekuomesa uye kugeda mvura nyowani ginger midzi. Ginger yave ichishandiswa kwemazana emakore mune zvese zvinokonzeresa uye mishonga zvinangwa nekuda kwekunhuhwirira kwayo uye kusiyanisa flavour.
Panyaya yekuravira, ginger poda ine inodziya, inonhuhwirira, uye zvishoma zvinotapira flavor. Inowedzera kudzika uye kudziya kwemidziyo uye inowanzoshandiswa muAsia, India, uye yepakati kumabvazuva cuisines. Icho chakakosha chinwiwa muchisviniro chezvinonhuwira senge curry poda neGaram Mashala.
Kunze kwekushandiswa kwayo kweshoko rayo, ginger poda rinozivikanwawo nekuda kwehutano hwayo hwehutano hutano. Iyo ine yakajairika inonzi ginelerol, iyo ine anti-inokanganisa uye antioxidant zvivakwa. Ginger Powder inowanzoshandiswa kubatsira kugaya, sunungura kusvitsa kusvotwa uye kurwara kwekufambisa, kuderedza kuzvimba, uye kuwedzera immune system.
Mune pfupiso, ginger poda inhema-shuwa inowedzera flavour uye inonhuwira kune yakasarudzika midziyo. Izvo hazvingowedzerise kuravira kwechikafu asi zvakare zvinopa zvinobatsira hutano.
Place of Origin
|
Yunnan, China
|
Dosage Form
|
Powder
|
Product Name
|
Ginger Powder
|
Main raw material
|
Fresh Ginger
|
Color
|
Yellow
|
Shelf Life
|
2years
|
Molecular Weight
|
25kg
|
Packing
|
CARTON
|
Storage
|
Cool Dry Place
|
Gomba rakaoma, rinozivikanwawo seginger poda, rinogona kushandiswa munzira dzakasiyana siyana dzekuwedzera flavor uye hutano hwakanaka kune yako ndiro. Heano mamwe maitiro akajairika ekushandisa ginger yakaoma:
1. Kubika: Dry Ginger inogona kuwedzerwa kune dzakasiyana-siyana ndiro paunenge uchibika, senge curries, soups, madhiri, uye mhepo. Inowedzera inodziya, inonhuhwirira inoenda kune chikafu.
. Inowedzera kusiyanisa ginger flavour kune iyo yakabikwa zvinhu.
3. Tea: Iwe unogona kugadzira ginger tii nemvura inovira uye nekuwedzera teaspoon yeiyo yakaoma ginger poda poda. Rega chihure kwemaminitsi mashoma, kunetseka, uye kunakidzwa. Ginger tii inozivikanwa nezvezvakavanzika uye kugaya zvivakwa.
4
Rangarira kutanga nehuwandu hushoma hweginger yakaoma uye gadziridza zvinoenderana nezvaunoda kuravira. Izvo zvakare zvinokurudzirwa kuti ubvunze nyanzvi yehutano usati washandisa yakaoma ginger kune chero chaiwo mishonga yemishonga.
Chirevo chekuvanzika: Kuvanzika kwako kwakakosha kwazvo kwatiri
Zadza rumwe ruzivo kuti ugone kuwirirana newe nekukurumidza
Chirevo chekuvanzika: Kuvanzika kwako kwakakosha kwazvo kwatiri