Yakabikwa ginger poda uye ginger poda

Gry Ginger inogona kushandiswa munzira dzakasiyana siyana panguva yekubika kuti uwedzere flavo uye chinhu chamambo. Heano mamwe maitiro akajairika ekushandisa ginger yakaoma:

1. Ground Ginger: Dry Ginger inogona kuvharwa kuita hupfu hwakanaka uye yakashandiswa seinonhuwira mune ese anotapira uye anonaka ndiro. Inogona kuwedzerwa kune curries, soups, madyo, marinades, uye zvinhu zvakabikwa zvekudziya uye zvinonhuhwirira.

2. Ginger Tea: Dry Ginger inogona kubhururuka mumvura inopisa kuti iite chinonyaradza uye chinonhuwirira ginger tii. Ingowedzera supuni yepasi pevhu ginger kune kapu yemvura inopisa uye ita kuti ienderere kwemaminitsi mashoma usati wamanikidzwa uye kunwa.

3. Ginger Paste: Dry Ginger inogona kusanganiswa nemvura shoma kuti iite iyo iyo inogona kushandiswa semarinade kana yakawedzerwa kune curries uye sims-fries yeushingi uye inonhuhwirira.

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5. Zvakabikwa zvinhu: Dry ginger zvinogona kuwedzerwa kune zvakabikwa zvinhu senge makuki, makeke, uye chingwa chekudziya uye chinonhuwira. Iwo vaviri vaviri pamwe nezvimwe zvinonhuwira senge sinamoni, nutmeg, uye cloves.

Zvakazara, ginger yakaoma inogona kuva chinhu chose chinongedzo chinowedzera chakasarudzika chakasiyana nemidziyo yakawanda. Kwayedza nenzira dzakasiyana dzekushandisa dzakaoma ginger mukubika kwako kuti uwane mutsva uye unonaka kusanganisa.