Dema poda 100% gariki
$115001-16 Metric Ton
$10500≥17Metric Ton
Mutero Wechibharo: | L/C,D/P,T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Kutakura: | Ocean |
Port: | QINGDAO,CHINA |
$115001-16 Metric Ton
$10500≥17Metric Ton
Mutero Wechibharo: | L/C,D/P,T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Kutakura: | Ocean |
Port: | QINGDAO,CHINA |
Traits: Dried
Species: Garlic
Processing Technology: Baked
Dry Type: Ad
Type Of Cultivation: Common
Section: Whole
Shape: Powder
Package: Bulk
Place Of Origin: China
Kutengesa Units | : | Metric Ton |
Package Rudzi | : | 25kg / carton |
Download | : |
The file is encrypted. Please fill in the following information to continue accessing it
Dehydated Black Garlic Powder inoshanda dzakasiyana-siyana mabasa muCulinary application nekuda kwehunhu hwayo hwakasarudzika uye flavour nhoroondo:
Flavor enhancal: dema gariki poda inoita seravhu rine simba enhhanccer. Iyo inopa inotapira, molasses-senge kuravira neyakajeka gariki inotyisa, inowedzera kudzika uye kuomarara kune ndiro pasina pundutso yemubariki.
Umami booster: ayo Umami-pfuma anopa kuravira kwekunyepa iyo inogona kuwedzera iyo yakazara flavour nhoroondo yemidziyo, kuvandudza kudzika kwavo uye kuwanda. Uye imwezve chimiro cheBlack Garlic Inoshanda zvakafanana, senge gariri granules uye gariki minced.
Zvinosiyana-siyana: Black gariki poda inoshamisa, inobatanidza nyore nyore kuita huwandu hwakawanda hwekupatsanurwa. Inogona kushandiswa mumabhades, sosi, rubhs, zvipfeko, soups, uye nekuchema kwenyika.
Kureruka uye Longevity: Dehydated Black Garlic Powder ishefu-yakasimba hupenyu hwokuenzaniswa neyenzesa gariki cloves
Kurerutsa kweshandisirwo: YAKANYANYA YAKANYANYA FAFITIR Inotendera Zvakareruka uye Yunifomu Kugoverwa Kwekupenya Mumidziyo Yese. Iyo inosangana nekusunga zvisina mwero, ichisanganisira zvinowirirana zvinopindirana.
Kutapira kwakanaka
Zvichangobatsira Hutano Hutano: Paunenge uchichengetedza zvinobatsira zvehutano zvine chekuita neGarlic, dema gariki inogona kupa zvimwe zveAntioxidant Properties nekuda kwehurongwa hwayo hwekufemerwa.
Zvinoshamisa zveColinary Zvikumbiro: Chefs uye Kumba Vanobika vanokoshesa zvaro zvinoshamisa, vachishandisa kuravira kwakasiyana uye kusingatarisirwi mune zvetsika uye zvetsika panguva.
Mukupfupikisa, kwakasviba dema gariki sosi sameero zvinoshamisa uye zvinonakidza zvinosimudzira kuravira kwemidziyo, kupa zvinotapira, uye zvishoma, uye zvishoma
Chirevo chekuvanzika: Kuvanzika kwako kwakakosha kwazvo kwatiri
Zadza rumwe ruzivo kuti ugone kuwirirana newe nekukurumidza
Chirevo chekuvanzika: Kuvanzika kwako kwakakosha kwazvo kwatiri