Dema gariki yakagadziriswa dema gariki yekutengesa

Dema gariki inonyatsojeka ingano yekuvandudza nekuda kweiyo yakaoma uye yakapfuma flavor chimiro. Heano maitiro aungaita black gariki soga solo

Solo Kuzivisa neBlack Garlic:

1. Black Garlic Powder: Grind Black Garlic Cloves mune yakanakisa poda uchishandisa dhiri uye pestle kana chinonhuwira. Iyi dema gariki poda inogona kushandiswa seyakawona kuti uwedzere kudzika kwemidziyo senge soups, sosi, uye marinades.

2. Black Garlic Senta: Sanganisa yakajeka kana powra dema gariki granules granules uye dema gariki poda yerun'una nemunyu wegungwa kuti ugadzire yakasarudzika dema garlic Svibisa iyi yakarodzwa munyu pane nyama, miriwo yakagochwa, kana kunyange popcorn nekuda kwekunakidza.

3. Black Gariki marara: Gadzira ruzha nekubatanidza dema gariki ine mimwe zvinonhuwira kunge paprika, cumin, uye brown shuga. Uyu rubungidzira zvinoshamisa zvishamiso pane nyama isati yasvika kana kuhukura, kuendesa yakadzika, inonaka flavour.

4. Black Garlic Yakashungurudzwa Mafuta: Inpeuse Mafuta neBlack Garlic neRegeny Kurovera maCloves mumafuta kusvika ivo vaisa caramellize. Shandisa iyi mafuta yakarongedzwa semafuta mune salad zvipfeko, yakadonhedzwa pamusoro pesheni, kana sekusiyana kwekubata pane nyama yakakora kana miriwo.

5. Black Garlic Paste: Mash black gariki cloves ine zvishoma mafuta kuti agadzire iyo paste. Iyi pasita inogona kushandiswa seyakavhurika zvakananga pane nyama, tofu, kana miriwo usati wabika kuti uwedzere kuoma, caramhizer flavor.

6. Black gariki butter: sanganisa yakacheneswa dema gariki gariki muguruva rakanyorova. Shandisa iyi butter yakarongedzwa mwaka mwaka mwaka, wapararira pane chingwa, kana kupedza ndiro kunge pasita sosi yekushandiswa kwegariki-yakazara.

7. Herb uye Black Garlic Scoring Slend: Kubatanidza yakarongedzwa dema gariki nemakwenzi akaomeswa sewhme, rosemary, kana parsley kuti agadzire kusanganisa kwemamwe. Ishandise pambatatisi dzakabikwa, miriwo yakakora, kana kunyange pachingwa chekuwedzera kuputika.

Black Garlic's inotapira, inonaka, uye zvishoma tangy kuravira kunoita kuti ive yakanaka yekucheka, ichipa kudzika uye kuoma uye kuomarara kune ndiro dzakakura. Yayo yakasarudzika flavor profiles inobvumira kuti ibvise kunze seyakaverengeka yekucherekedza sarudzo mukicheni.