Mhepo yakaoma ginger yepamusoro mhando

Yedu yakasviba ginger granules ine yekutanga kirasi mhando, ine yakanakisa yechokwadi flavoc. Ivo vanokura muminda yakasvibira yakasvibira pasina chero nzira yekufungidzira kana yemakemikari emichero nemishonga yekuuraya zvipuka.

Gomba rakaoma, rinozivikanwawo seginger poda, rinogona kushandiswa munzira dzakasiyana siyana dzekuwedzera flavor uye hutano hwakanaka kune yako ndiro. Heano mamwe maitiro akajairika ekushandisa ginger yakaoma:

1. Kubika: Dry Ginger inogona kuwedzerwa kune dzakasiyana-siyana ndiro paunenge uchibika, senge curries, soups, madhiri, uye mhepo. Inowedzera inodziya, inonhuhwirira inoenda kune chikafu.

. Inowedzera kusiyanisa ginger flavour kune iyo yakabikwa zvinhu.

3. Tea: Iwe unogona kugadzira ginger tii nemvura inovira uye nekuwedzera teaspoon yeiyo yakaoma ginger poda poda. Rega chihure kwemaminitsi mashoma, kunetseka, uye kunakidzwa. Ginger tii inozivikanwa nezvezvakavanzika uye kugaya zvivakwa.

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5. Mishonga yemakwenzi: yakaoma ginger inowanzoshandiswa muAyurVEDIC uye yechinyakare mushonga wezvivakwa zvaro zvemishonga. Inogona kushandiswa mumishonga yakasiyana-siyana yemisangano yakaita seginger-isina kufurirwa huchi, ginger paste yearonda pahuro, kana ginger pointice yekunetseka kwemubatanidzwa.

6. Kuratidza: Dry Ginger inogona kushandiswa sekurova kwemiriwo yakagochwa, fries, kana popcorn. Svina chidiki chidiki ginger poda pamwe nezvimwe zvinonhuwira zvekuwedzera flavour.

Rangarira kutanga nehuwandu hushoma hweginger yakaoma uye gadziridza zvinoenderana nezvaunoda kuravira. Izvo zvakare zvinokurudzirwa kuti ubvunze nyanzvi yehutano usati washandisa yakaoma ginger kune chero chaiwo mishonga yemishonga.