$35003-4 Metric Ton
$3400≥5Metric Ton
| Mutero Wechibharo: | T/T,D/P |
| Incoterm: | FOB,CFR,CIF |
| Kutakura: | Ocean |
| Port: | QINGDAO |
Mutengo: Huiyuan
Traits: Dried
Species: Ginger
Processing Technology: Baked
Dry Type: Ad
Type Of Cultivation: Common
Section: Root
Shape: Sliced
Package: Bulk
Place Of Origin: China
| Kutengesa Units | : | Metric Ton |
| Package Rudzi | : | 20kg / bhegi kana carton |
| Mufananidzo Muenzaniso | : |
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| Download | : |
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Zvimiro:
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A. Physical & chemical requirements |
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Size |
Ginger Whole | |
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Appearance |
Ginger yellow |
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Flavor |
The characteristic taste of ginger, no foreign odours or flavours |
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Additives |
No added |
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Moisture |
Max 13% |
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B. Microbiological |
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Total plate count |
<500,000 /g |
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Coliforms |
<5,00/g |
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E.Coli |
Less than 3/gm |
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Yeast & mould |
<500pcs / g |
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Salmonella |
Negative |
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