Spicy Garlic Flavor Gariki Ministember 8-16 mesh

Dehydrated gariki manyondiwa yakagadzirwa nehuremu gariki, iyi manywe manyoro ndiyo chikamu chechipiri chechigadzirwa cheGariki, iyo inotevera yakasviba gariki, iyo nhanho inotevera idiki garoni granules uye garlic poda. Pane akawanda mabhenefiti ekushandisa yakadzvanywa minced garlic:
1. Kurerutsa: Dehydated Minced Garlic yakagadzirira kushandisa uye inobvisa kudiwa kwekusveta, kutemwa, kana kuyerera chitsva. Iyo inosimbisa nguva uye kushanda mukugadzirira kwekudya.
2. Kwakareba Remarari Hupenyu: Dehydated Minced Garlic ane Hupenyu Herefu Hupenyu Humwe Rakareba Pfungwa Dzakachena Garlic. Inogona kuchengetwa kwemwedzi isina kuparadzaniswa, ichiita kuti ive nyore pantry staple.
3. Inowirirana Flavour: Yakaregedzwa Minced Garlic inopa inoenderana flavour nhoroondo mukushandisa kwese. Kusiyana neNew Gariki Gariki, iyo inogona kusiyana mukuravira uye kusimba, yakadzvanywa minced gariki inopa yakavimbika uye inofanotaura flavour.
4. Kuedza: Dehydated Minced Garlic inogona kushandiswa mune yakasarudzika huwandu hwezvidimbu, kusanganisira soups, stews, sosi, marinades, machira, uye zvimwe. Iyo inowedzera iyo yakapfuma gariki flavor isina iyo hasha yekugadzirira nyowani gariki.
5. Kuyerwa kuri nyore: Dehydated Minced Garlic inowanikwa mune yunifomu saizi, kazhinji 8-16 mesh, inoita kuti zvive nyore kuyera nekudzora huwandu hwegwenzi mune mundiro. Izvi zvinovimbisa mhedzisiro inoenderana mukubika.
6 Zvinokubvumira iwe kuti unakirwe nekuravira kwegariki mune zvako zvekudya kunyange kana chitsva chengarava chinogona kunge chisiri kuwanikwa nyore.
Zvakawanda, zvakadzvanywa minced gariki inopa nyore, yakawedzera hupenyu hwesheru, inowedzera, kuyera, uye portability, ichiita imwe nzira inoshanda uye ine chinonakidza kune mutsva wegariki.